November 20, 2011 | Deniza and Jordan
I’m obsessed with tonight’s wedding post!
Not only are Deniza and Jordan one of the most adorably lovable couples, but they had a beautiful Italian wedding with an amazing mixture of some of my favorite soft ivory and champagne colors, throw in a wollop of gold and a light lilac for good measure. It’s a recipe for ultimate perfection.
In truth, Bella Collina is always a brilliant venue, but this new reception set-up was a first for them – and hopefully the first of many!
This vegetarian couple even had me eating a non-meat meal (my first ever Eggplant Parmesan)! I’m not entirely sold on the Eggplant part – but the rest was really good! And since we have a vegetarian assistant, she was in heaven!
Check out the rest of my comments about this amazing wedding below! So excited to finally get to share this gorgeous day!
Deniza and Jordan’s unforgettable wedding was featured in The Knot Florida magazine!!
Venue: Bella Collina, Montverde FL
Hair and Makeup: LuisaV Bridal
Wedding Coordinator: Vangie De La Concha
Florist: Blossoms Arrangements of Distinction
Cake Artist: Anna Cakes
Bridal Salon: The Collection, Winter Park FL
Bridesmaid Gowns: Amsale
Deniza and Jordan had personalized stationary to write each other notes before the ceremony
(“M” is for McConnell, Jordan’s last name)
Deniza pulled out this perfume when I got there, so excited, because she got it because she knew it would look awesome in pictures!
She also made a personalized little ring box for their wedding bands
Luisa did an amazing job with Deniza. I always love working with her – and I adored this moment below, when Deniza thanked her
Deniza and Dayari’s mom was so cute when she saw Deniza for the first time all put together!
Deniza and Jordan gave me a ton of time for their formals! So grateful! It was one of my favorite bridal sessions!
Next shot: Favorite. Ever. <3
How amazing is their venue set up?
A quick sneak to the wine cellar